Frozen Fully Cooked Baked Turkey
10 to 18 lb. | SERVINGS: varies
Our baked turkeys are a fully cooked, hassle-free turkey option that offers easy preparation, less mess and a shorter cooking time. UPCs: 22655-29925 (8-10 lbs); 22655-29923 (10-12.5 lbs); 22655-29924 (12-14 lbs); 22655-32001 (14-16 lbs); 22655-29936 (16-18 lbs)
Available Nationwide at Select Retailers
All of our whole turkey (fresh and frozen), boneless roasts, and bone-in breasts are available in all major retailers across the country. Please be sure to check with the store manager if you do not find the item or specific size you’re looking for.
Serving size: 4 oz. (112 g)
Servings per container: Varies
Ingredients: Injected and Baked Whole Turkey, Water, Salt, Dextrose, Sodium Phosphate, Carrageenan, and Natural Flavors.
If the Turkey Is Frozen: Thaw, unopened, breast side up on a tray in the refrigerator for 2 to 5 days.
DO NOT THAW AT ROOM TEMPERATURE.
To Serve Cold: Remove turkey from wrapper. Carve turkey. Let meat stand at room temperature for 15 minutes to take off the chill.
Butterball® Oven Baked Turkey is fully cooked and ready to eat. It can be used in recipes calling for cooked turkey, without prior heating. The thigh meat may be slightly pinkish in color and some pink juices may appear. This does not mean that your turkey is undercooked.
Keep frozen, and allow 2 to 5 days for thawing in the refrigerator
Unopened: Store in freezer, can be stored for up to 2 years
Leftovers: Carve leftover turkey into pieces before refrigerating to speed cooling. Refrigerate carved leftovers within 1 hour of eating. Use leftover turkey within 3 days.
Introducing Farm to Family— meat the way it was meant to be.
We believe that everyone deserves the right to delicious turkey raised responsibly without any compromises. That’s why Farm to Family by Butterball™ turkeys are raised without any antibiotics ever.Explore Farm To Family