Ready to Roast All Natural* Whole Turkey
12 lb. | SERVINGS: varies
For a whole turkey that’s easy to make, try our Ready to Roast All Natural Whole Turkey. Coming in a convenient cook-in bag, it requires no thawing, no preparation and minimal clean up, making for a hassle-free Butterball® turkey.
*All Natural means minimally processed and no artificial ingredients.
Available Nationwide at Select Retailers
All of our whole turkey (fresh and frozen), boneless roasts, and bone-in breasts are available in all major retailers across the country. Please be sure to check with the store manager if you do not find the item or specific size you’re looking for.
Nutrition Facts
Turkey
Gravy
Serving size: 4 oz. (112 g)
Servings Per Container: Varies
Ingredients: Whole Young Turkey. Contains up to 8% of a solution of Water, contains 2% or less of Salt, Natural Flavors, Modified Food Starch, and Sodium Phosphate to enhance tenderness and juiciness.
Preparation
DO NOT THAW. Ready to Roast items should be cooked from frozen.
Cooking Instructions
Preheat oven to 375°F. No need to thaw. Just remove frozen turkey from outer plastic bag. Cut 2-4 slits on the top of the bag (one inch long).
Place frozen turkey in roasting pan with printed side facing up. Do not cover. Roast in center of oven. Allow room for bag to expand without touching the oven racks or walls. Approximate roasting time is 3-4 ½ hours. Roasting time will vary by oven. Browning occurs without basting.
Check internal temperature at 3 hours. Turkey is done when the temperature on a meat thermometer reads 165°F in the breast and 180°F in the thigh. However, Butterball recommends that the temperature in the breast reach 170°F for best eating experience. Avoid touching any bone with the thermometer.
Allow turkey to cool in the bag for 20 minutes. In meantime, prepare gravy packet. Cut open bag, lift out turkey. Be careful of hot steam and juices. Carve and serve.
Storage
Keep frozen
Unopened: Store in freezer, can be stored for up to 2 years
Storage of Leftovers: Carve leftover turkey into pieces before refrigerating to speed cooling. Refrigerate carved leftovers within 1 hour of eating. Use leftover turkey within 3 days.
Do You Need Some Turkey Tips?
Check out our How To section so you can cook your top turkey.
How to Make Butterball’s Ready to RoastHow to ChooseHow To ThawHow To StuffHow to Check for DonenessSee All How To'sRelated Products
Introducing Farm to Family— meat the way it was meant to be.
We believe that everyone deserves the right to delicious turkey raised responsibly without any compromises. That’s why Farm to Family by Butterball™ turkeys are raised without any antibiotics ever.
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