Asian Glazed Turkey Roast

Turkey roast flavored with a baked-on glaze of hoisin sauce and barbecue sauce

Ingredients

• 2 tablespoons hoisin sauce
• 1 tablespoon barbecue sauce
• 1 (3 pound) Butterball® Boneless Turkey Breast Roast, thawed
• 1 teaspoon sesame seeds

Directions

1. Preheat oven to 325°F.

2. Combine hoisin sauce and barbecue sauce in small bowl; stir until blended.

3. Remove roast from package; pat dry with paper towels. Discard gravy packet or refrigerate for another use. Lift string netting and shift position on roast for easier removal after cooking. Spread 1 tablespoon sauce mixture on underside of roast.

4. Place roast, sauce side down, on flat roasting rack in roasting pan about 3 inches deep. Spread remaining sauce over top of roast. Sprinkle with sesame seeds. Bake 1-3/4 to 2 hours, or until meat thermometer inserted in center of roast reaches 170°F.

5. Let roast stand 10 minutes before removing string netting and carving.