Pine Nut Rice Stuffing

Pine Nut Rice Stuffing

Ingredients

• 2 tablespoon butter
• 1 medium onion, finely chopped
• 8 ounces sliced mushrooms
• 1 medium celery, finely chopped
• 1 cup uncooked long-grain rice
• 2 cups chicken broth
• 1 teaspoon poultry seasoning
• 2 tablespoons chopped fresh parsley
• 1/2 cup pine nuts, toasted

Directions

1. Place butter, onion, mushrooms and celery in 2-quart microwave-safe bowl. Cover and microwave on high for 3 minutes. Stir in rice, broth, poultry seasoning and parsley. Cover and cook on high for 6 minutes or until liquid comes to a boil.

2. Cook on 50% power 10 to 12 minutes or until rice is just tender and most of liquid is absorbed. Let stand covered, 5 minutes. Fold in nuts.