Pesto Turkey Panini

Hearty grilled sandwich filled with turkey, spinach, pine nuts and provolone cheese.

Ingredients

• 1 tablespoon mayonnaise
• 2 teaspoons prepared pesto
• 2 slices sourdough bread
• 1 tablespoon toasted pine nuts, chopped
• 1 ounce thinly sliced provolone cheese
• 2 slices Butterball® Thin Sliced Oven Roasted Turkey Breast
• 8 small spinach leaves
• No-stick cooking spray

Directions

1. Combine mayonnaise and pesto until well blended.

2. Spread evenly onto bread slices. Sprinkle 1 of the bread slices with pine nuts. Top with cheese, turkey and spinach. Cover with remaining bread slice, mayonnaise-side down.

3. Spray outside of sandwich evenly with cooking spray.

4. Preheat skillet on medium heat. Cook sandwich 3 minutes on each side, or until sandwich is golden brown and cheese is melted.