Mexican Turkey Quesadillas

Flour tortillas spread with sour cream and topped with turkey, salsa and cheese.

Ingredients

• 8 (8-inch) flour tortillas
• 1 cup finely chopped cooked Butterball® Turkey
• 1/2 cup prepared salsa
• 1 cup (4 ounces) shredded Cheddar cheese
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon olive oil, if pan-frying
• 3/4 cup sour cream, optional

Directions

1. Top half of four tortillas with a thin layer of turkey.

2. Spoon equal amounts of the salsa, cheese, and cilantro evenly over all. Top with remaining tortillas to make 4 sandwiches.

3. Microwave: Place each quesadilla on a microwavable plate. Microwave on high about 1 minute, or until the cheese is melted and quesadilla is heated through. Repeat with each quesadilla.

4. Pan-fry: Place a 12-inch nonstick skillet over medium heat until hot. Add olive oil. Tilt skillet to coat bottom. Carefully add the tortillas. Cook about 2-3 minutes on each side, pressing down on top with a spatula, or until the cheese is melted and the tortillas are golden

5. Cut quesadillas into 4 wedges each. Serve with sour cream and additional salsa for dipping, if desired.