Day-After Thanksgiving Frittata

A delicious frittata made with Thanksgiving leftovers.

Ingredients

• no-stick cooking spray
• 1 can (14.5 oz.) diced tomatoes, drained
• 1 1/2 cups chopped leftover cooked Butterball® Turkey
• 1/2 cup chopped zucchini or green beans
• 8 large eggs, slightly beaten
• 1/4 cup (1 ounce) shredded fresh Parmesan cheese

Directions

1. Preheat broiler with rack 4 to 5 inches from heating unit. Spray medium skillet with oven-proof handle with cooking spray; heat on medium-high heat. Add drained tomatoes, turkey and vegetable. Cook 3 minutes, or until heated through, stirring occasionally.

2. Pour eggs evenly over turkey mixture. Reduce heat to medium. As edge begins to set, lift up using a spatula to let liquid mixture flow underneath until edge is set, about 2 minutes (top and center will still be very loose). Sprinkle cheese evenly over top.

3. Place skillet under broiler. Broil 1 to 2 minutes, or just until top is set. Cut into 6 wedges.