Turkey Teriyaki Stir-fry

Quick stir-fry featuring fully cooked turkey strips and frozen vegetables in a teriyaki sauce

Ingredients

• 1 cup chicken broth
• 2 tablespoons cornstarch
• 1/4 cup teriyaki sauce
• 1 tablespoon sesame seeds, toasted
• No-stick cooking spray
• 2 packages (6 ounces each) #
• 1 package (16 ounces) frozen stir-fry vegetables
• 2 cups hot cooked rice

Directions

1. Combine broth and cornstarch until blended. Stir in teriyaki sauce and sesame seeds. Set aside.

2. Spray large skillet with cooking spray. Heat on medium-high heat 1 minute or until hot. Add turkey strips and frozen vegetables. Cook and stir 6 minutes, or until vegetables are hot and crisp-tender.

3. Stir in teriyaki sauce mixture. Cook and stir until sauce is thickened and bubbly.

4. Serve over hot cooked rice.