Artichoke Turkey Pizza

Prebaked pizza crust topped with turkey, tomatoes, artichokes, olives and cheese

Ingredients

• 1 12" baked thin pizza crust
• 1 can (14.5 ounces) diced tomatoes, drained
• 1 can (14 ounces) artichoke hearts, drained, chopped
• 1 cup chopped leftover cooked Butterball® Turkey
• 1 can (2.5 ounces) sliced black olives, drained
• 1 1/2 cups (6 ounces) shredded mozzarella cheese
• 1/2 cup (2 ounces) shredded Parmesan cheese

Directions

1. Preheat oven to 450°F.

2. Place crust on ungreased baking sheet.

3. Top with artichokes, tomatoes,turkey and olives. Sprinkle with mozzarella and Parmesan cheeses.

4. Bake 10 minutes, or until cheese is melted.