Cranberry, Orange and Apricot Salsa

Zesty salsa made with fresh cranberries, oranges, dried apricots, onion, honey, lime and cilantro

Ingredients

• 3 cups (12 ounces) coarsely chopped fresh cranberries
• 1/2 cup honey
• 2 large oranges, peeled, sectioned
• 1 small red onion, finely chopped
• 1/2 cup dried apricots, thinly sliced
• 1/4 cup finely chopped fresh cilantro
• 2 jalapeno peppers, seeded, finely chopped
• 2 tablespoons fresh lime juice

Directions

1. Peel, section and cut oranges into 1/2 inch chunks.

2. Combine cranberries and honey in large bowl; mix lightly. Add oranges, onion (about 1/2 cup), apricots, cilantro, seeded jalapenos and lime juice; toss gently. Refrigerate several hours to allow flavors to blend.

3. Serve with roasted or grilled Butterball Turkey. Store leftovers covered in refrigerator.