Barbecue-Ranch Chicken Salad

Romaine topped with deli chicken breast, tomatoes, beans, corn and a barbecue-ranch dressing

Ingredients

• 1/2 cup ranch dressing
• 1/4 cup barbecue sauce
• 1 package (10 ounces) torn romaine lettuce
• 8 ounces deli Butterball® Barbecue Chicken Breast, cut into thin strips
• 1 cup halved cherry tomatoes
• 1 medium avocado, peeled, pitted and sliced
• 1/2 cup black beans, rinsed and drained
• 1/2 cup frozen whole kernel corn, thawed
• 1 cup (4 ounces) shredded Cheddar cheese
• 1 cup crushed Tortilla chips

Directions

1. Combine dressing and barbecue sauce in small bowl.

2. Cover large serving platter with lettuce. Top with chicken, tomatoes, avocados, beans, corn and cheese.

3. Drizzle with dressing mixture just before serving. Sprinkle with chips.