Turkey Philly Panini

Your family will love this grilled sandwich with turkey, sauteed veggies and provolone cheese

Ingredients

• 2 tablespoons butter
• 1 medium thinly sliced onion
• 1 cup sliced mushrooms
• 1/2 bell pepper, cut into strips
• 8 slices crusty Italian bread
• 4 ounces thinly sliced provolone cheese
• 8 slices Butterball® Thin Sliced Oven Roasted Turkey Breast
• No-stick cooking spray

Directions

1. Preheat covered countertop grill.

2. Melt butter in medium skillet on medium heat. Add onions, mushrooms and peppers. Cook and stir 5 minutes, or until vegetables are tender.

3. Cover 4 of the bread slices with cheese, turkey and vegetable mixture. Top with remaining bread slices. Spray outsides of sandwiches evenly with cooking spray.

4. Grill 3-1/2 minutes, or until golden brown on both sides and cheese is melted.