BLT Chicken Salad Pizza
Bacon, lettuce and tomato, paired with chicken and ranch dressing, all atop a tasty pizza crust
Ingredients
- 1 cup ranch dressing
- 1 package (12 - 14 ounces) prebaked pizza crust
- 2 cups shredded lettuce
- 1 cup chopped tomato
- 4 slices fully cooked bacon, crumbled
- 2 packages (6 ounces each) Butterball® Oven Roasted Chicken Breast Strips
- 1 cup (4 ounces) shredded Cheddar cheese
Directions
Spread ranch dip evenly over crust. Top with lettuce, tomato, bacon, chicken strips, and cheese.
Cut into wedges.