Spice-Seasoned Turkey with Mango Salsa

A sweet-and-spicy seasoning blend is sprinkled on the turkey before baking. Served with a spicy mango salsa.

Ingredients

• 1 1/2 tablespoons ancho chile powder
• 1 tablespoon ground coriander
• 1 1/2 teaspoons brown sugar
• 1 1/2 teaspoons ground ginger
• 1 1/4 teaspoon kosher salt, divided
• 1 1/8 teaspoon ground black pepper, divided
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• 1/2 teaspoon ground cloves
• 1 (12 pound) Butterball® Fresh or Frozen Whole Turkey, thawed if frozen
• no-stick cooking spray
• 4 medium mangoes, peeled, pitted and finely chopped
• 3 green onions, sliced
• 3 tablespoons chopped fresh cilantro
• 1 jalapeno pepper, seeded, finely chopped
• 3 tablespoons lime juice
• 3 tablespoons canola oil
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper

Directions

1. Preheat oven to 325°F.

2. Mix chili powder, coriander, brown sugar, ginger, garlic powder, onion powder, 1 teaspoon of the kosher salt, cinnamon, allspice, 1 tsp. of the black pepper and cloves in small bowl; set aside.

3. Remove neck and giblets from body and neck cavities of turkey; discard or refrigerate for other use. Drain juices from turkey; pat turkey dry with paper towels. Turn wings back to hold down neck skin. Place turkey, breast-side up, on flat rack in shallow roasting pan. Spray turkey evenly with cooking spray; sprinkle with seasoning mixture.

4. Bake 3-1/2 hours, or until meat thermometer reaches 180°F when inserted deep in thigh, covering breast and top of drumsticks with aluminum foil after 2 hours to prevent overcooking of the breast. Let turkey stand 15 minutes before carving.

5. Meanwhile, combine mangoes, onions, cilantro, jalapeno pepper, lime juice, oil, remaining 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper in medium bowl. Refrigerate until ready to use. Serve spooned over the turkey slices.