Broccoli with Onion-Jack Sauce

Easy to prepare broccoli in cheese sauce side dish.

Ingredients

• 2 tablespoons butter
• 2 cups chopped onion
• 2 tablespoons all-purpose flour
• 1 1/2 cups low-fat or whole milk
• 1 cup (4 ounces) shredded Monterey Jack cheese
• 3 pounds fresh broccoli, coarsely chopped

Directions

1. Melt butter in medium saucepan on medium heat. Add onion. Cook until tender, about 8 minutes.

2. Stir in flour. Add milk. Bring to boil. Cook and stir 1 minute. Reduce heat to medium-low. Stir in cheese until melted.

3. Meanwhile, cook broccoli until crisp-tender. Drain well. Place broccoli in shallow serving dish and top with onion sauce.