Turkey Nachos

Tortilla chips topped with chopped turkey, refried beans, cheese and salsa.

Ingredients

• 3 tablespoons lime juice
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 2 cups coarsely chopped cooked Butterball® Turkey
• 1 package (10 ounces) Tortilla chips
• 1 can (16 ounces) refried beans
• 2 cups shredded mozzarella cheese, divided
• 2 cups prepared salsa, divided
• sour cream, if desired
• chopped fresh cilantro, if desired

Directions

1. Heat oven to 425°F.

2. Whisk together lime juice, olive oil, cumin and garlic powder in a medium bowl. Add turkey and toss to coat.

3. Make a layer of tortilla chips to cover the bottom of a large 12 to 14-inch round or oval baking dish. Evenly spoon refried beans over chips. Top with turkey and sprinkle with 1 cup of the shredded cheese.

4. Make another layer of tortilla chips. Spoon 1 cup of the salsa evenly over chips. Top with remaining 1 cup cheese.

5. Bake nachos 15-20 minutes or until heated through and cheese melts and begins to bubble.

6. Serve hot with remaining 1 cup salsa. Add sour cream and cilantro, if desired.