The Best Turkey, Turkey Chili

A richly flavored, spicy chili made with both Butterball Ground Turkey and Smoked Turkey Sausage

Ingredients

• 1 tablespoon vegetable oil
• 1 1/2 pounds #
• 1 cup chopped yellow onion
• 1/2 cup chopped green bell pepper
• 1 tablespoon minced garlic
• 4 teaspoons chili powder
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano leaves
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 package (14 ounce) #
• 2 cans (15 ounces each) black beans, rinsed and drained
• 2 cups chunky salsa
• 1 can (14 ounce) diced tomatoes & green chilies, undrained

Directions

1. Heat oil over medium heat in stockpot about 1 minute. Add ground turkey, onion, green pepper and garlic. Cook and stir about 8 minutes or until turkey is no longer pink. Stir in seasonings.

2. Stir in turkey sausage, black beans, salsa and canned tomatoes. Heat to boiling; reduce heat. Simmer, uncovered, 15 minutes.