Turkey Pinwheels

Flour tortillas spread with cream cheese and horseradish, then layered with turkey and cranberry sauce. Rolled up to serve.

Ingredients

• 1 package (3 ounce) cream cheese
• 2 teaspoons cream-style horseradish
• 3 (8 inch) flour tortillas
• 6 slices deli Butterball® Oven Roasted Turkey Breast
• 6 tablespoons thawed frozen cranberry orange sauce

Directions

1. Combine cream cheese and horseradish in a small bowl. Spread cream cheese mixture onto tortillas.

2. Cover with turkey slices. Spread with cranberry orange sauce. Roll up jelly-roll fashion. Wrap with plastic wrap. Refrigerate 2 hours or until serving time.

3. Slice each tortilla into 8 pieces.