Turkey Salsa Soup
An easy to make turkey soup with all your favorite Mexican ingredients.
Ingredients
- 1 cup chunky salsa with chipotle
- 1 can (15 ounces) black beans, rinsed, drained
- 1 cup frozen whole kernel corn
- 1 cup chopped cooked Butterball® Turkey
- 1 can (14.5 ounces) chicken broth
Directions
Combine salsa, black beans, corn, turkey, and broth in large saucepan. Bring to boil on medium-high heat. Reduce heat. Simmer 5 minutes.