Layered Pesto Dip

Flavorful layers of ricotta cheese, pesto, tomatoes and parmesan.

Ingredients

• 1 tablespoon margarine or butter
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 cup chopped fresh basil
• 3/4 cup part-skim ricotta cheese, divided
• 3 tablespoons grated Parmesan cheese, divided
• 1 tablespoon lemon juice
• 1/3 cup chopped tomato
• 1/8 teaspoon salt
• fresh basil leaves, optional for garnish

Directions

1. Melt margarine or butter in medium skillet over medium heat. Add onions and garlic; cook until tender, stirring frequently.

2. Place in blender or food processor container along with the chopped basil, 1/4 cup ricotta cheese, 2 tablespoons Parmesan cheese and the lemon juice; cover. Blend until smooth. Spoon into medium bowl; cover. Refrigerate at least 1 hour to allow flavors to blend.

3. Spread remaining 1/2 cup ricotta cheese on 10-inch serving platter to within 3 inches of edge. Cover with layers of the basil mixture, tomatoes and remaining 1 tablespoon Parmesan cheese. Garnish with basil leaves, if desired.