Honey Chicken Spinach Salad

Spinach salad with chicken, snow peas, mandarin oranges and almonds in a honey mustard dressing.

Ingredients

• 1 bag (6 ounces) baby spinach leaves
• 2 packages (6 ounces each) Butterball® Oven Roasted Chicken Breast Strips
• 1 can (11 ounces) mandarin oranges, drained
• 1 cup (about 3 ounces) fresh snow peas, blanched, trimmed
• 1/2 medium red bell pepper, finely chopped
• 1/4 cup sliced almonds
• 1/2 cup honey mustard dressing

Directions

1. Divide spinach evenly among 4 serving plates; top with chicken, oranges, snow peas, bell peppers and almonds.

2. Drizzle each salad with 2 tablespoons dressing just before serving.