Mexicali Turkey Wraps

Wrap up great flavor with turkey, queso fresco cheese, black beans and more.

Ingredients

• 6 (8-inch) whole wheat flour tortillas
• 1 container (6 ounces) guacamole
• 1 1/2 cups shredded lettuce
• 1 1/2 cups shredded leftover cooked Butterball® Turkey
• 6 tablespoons canned black beans, rinsed, drained
• 6 tablespoons frozen corn, thawed, drained
• 6 tablespoons prepared salsa
• 6 tablespoons crumbled queso fresco cheese

Directions

1. For each wrap, spread one tortilla with 2 tablespoons guacamole to within 1/4 inch of edge. Cover with 1/4 cup lettuce, pressing lightly into guacamole.

2. Top with 1/4 cup turkey and 1 tablespoon each beans, corn, salsa and cheese.

3. Roll up tortilla tightly. Cut diagonally in half to serve.