Turkey Pizzadillas

Turkey, pepperoni, pizza sauce and mozzarella cheese grilled inside a flour tortilla.

Ingredients

• 1 can (15 ounce) pizza sauce
• 1 package Butterball® Thin Sliced Oven Roasted Turkey Breast
• 1 ounce sliced pepperoni
• 4 (8 inch) flour tortillas
• 1 cup (4 ounces) shredded mozzarella cheese
• No-stick cooking spray

Directions

1. Preheat grill on medium direct heat.

2. Spread 2 tablespoons pizza sauce on each tortilla.

3. Top each tortilla with 1/4 of the turkey breast slices, pepperoni and cheese. Fold tortilla in half. Coat both sides of tortilla with grilling spray.

4. Grill 1 to 2 minutes per side, or until cheese is melted and tortillas are golden brown.

5. Heat remaining pizza sauce. Cut each pizzadilla into 3 wedges. Serve with pizza sauce.