Turkey Tea Sandwiches

White bread spread with a butter and ginger mixture, and topped with dried cranberries, pine nuts, turkey and lettuce.

Ingredients

• 6 tablespoons unsalted butter, softened
• 1/2 teaspoon grated gingerroot
• 12 slices white bread, crusts removed
• 1/4 cup toasted pine nuts
• 1/4 cup dried cranberries
• 8 ounces thinly sliced cooked Butterball® Turkey
• 6 lettuce leaves

Directions

1. Combine butter and ginger until well blended.

2. Spread about 1 1/2 teaspoons of the butter mixture on one side of each of the 12 pieces of bread.

3. Sprinkle pine nuts and cranberries over all.

4. Arrange the sliced turkey on top of 6 of the bread slices. Top with a lettuce leaf. Top with remaining bread slices. Cut each sandwich into 4 triangles.