Southwest Chicken Salad

Romaine salad layered with tortilla chips, zesty salsa and beans, topped with Cheddar cheese.

Ingredients

• 1 1/2 cups chunky salsa
• 1 cup canned black beans, rinsed, drained
• 1 package (10 ounces) torn romaine lettuce
• 1 cup broken Tortilla chips
• 1 package (10 ounces) Butterball® Southwest Chicken Breast Strips
• 1/2 cup (2 ounces) shredded Cheddar cheese

Directions

1. Mix salsa and beans in small bowl until well blended; set aside.

2. Divide lettuce evenly among 4 serving plates; top with layers of tortilla chips, salsa mixture and chicken.

3. Sprinkle with cheese.