Toasted Turkey and Roasted Pepper Sandwich

Turkey breast, roasted peppers, olives and Provolone cheese are combined in a panini-type sandwich.

Ingredients

• 8 medium slices crusty Italian bread
• 8 slices (10 ounces) cooked #
• 1 can (12 ounces) roasted red peppers, drained
• 1 can (4.25 ounces) chopped black olives, drained
• 8 ounces deli-sliced provolone or mozzarella
• 1/4 cup creamy Italian or ranch dressing
• no-stick cooking spray

Directions

1. Top each of 4 of the bread slices with 2 turkey slices, 2 or 3 red pepper pieces, 2 tablespoons drained olives and 2 ounces cheese.

2. Spread remaining 4 bread slices with dressing. Place dressing-side down over cheese to make 4 sandwiches.

3. Heat large skillet over medium heat. Spray outside of sandwiches with cooking spray. Cook sandwiches 4 minutes on each side, or until sandwiches are golden brown on both sides and cheese is melted.