Deli Chicken Pesto Panini Sandwich

Deli chicken, pesto sauce, sun-dried tomatoes and fresh veggies are featured in this grilled sandwich.

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup prepared pesto
• 2 tablespoons sun-dried tomatoes in oil, finely chopped
• 8 slices Italian bread, (1/2 inch thick)
• 1 cup fresh spinach leaves
• 8 fresh tomato slices, (optional)
• 1 pound sliced #
• 8 slices (4 ounces) provolone cheese
• 1/2 cup thinly sliced red onion
• No-stick cooking spray

Directions

1. Preheat covered countertop grill. Combine mayonnaise, pesto and sun-dried tomatoes until well blended.

2. Spread bread slices evenly with mayonnaise mixture. Cover 4 of the bread slices with spinach; top with fresh tomatoes, if desired. Cover with chicken, cheese, onions and remaining bread slices, mayonnaise-sides down. Spray outsides of sandwiches with cooking spray.

3. Grill 3-1/2 minutes, or until golden brown on both sides and cheese is melted.