Easy Turkey Gravy with Cranberry Sauce

Turkey gravy prepared with pan drippings, cream sherry and whole berry cranberry sauce

Ingredients

• Turkey Pan drippings from a roasted Butterball
• 1/4 cup all-purpose flour
• 1/4 cup cream sherry or cranberry juice
• 1/2 cup whole berry cranberry sauce
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper

Directions

1. Pour drippings from roasting pan into 4-cup measure. Remove 1/4 cup fat from drippings and place in medium saucepan. Discard remaining fat from drippings. If needed, add water to remaining drippings to make 2 cups.

2. Stir flour into fat in saucepan until smooth. Gradually blend in drippings and sherry. Cook and stir on medium heat until gravy comes to a boil and thickens. Stir in cranberry sauce, salt and pepper.

3. Serve over carved Butterball Turkey.