Turkey Filets in Onion Gravy

Turkey Filets in Onion Gravy

Ingredients

• 3 tablespoons olive oil
• 1 1/4 pounds Butterball® Fresh Turkey Breast Filets
• 1/2 ounce poultry seasoning
• 3 cups sliced onion
• 3/4 cup apple juice
• 2 cups half and half
• 6 cups cooked pasta, or rice

Directions

1. Heat olive oil in arge skillet on high heat.

2. Season the filets evenly with 1 teaspoon of the poultry seasoning per side and cook until the seasoning is a light golden brown (but not cooked through), about 1 to 2 minutes per side. (If the filets do not all fit in the skillet, cook in 2 batches. Set aside.

3. Add the onions and remaining seasoning mix. Stir well. Cover and cook 3 minutes. Stir, scraping bottom of the pan. Cook 3 additional minutes.

4. Stir in apple juice. Cook until the juice thickens slightly, about 6 minutes.

5. Stir in half and half. Bring to a boil. Return the filets to the pan. Simmer until they are no longer pink in the center, about 8 minutes.

6. Place pasta or rice in a bowl. Pour gravy over and place the filets on top.

7. Note: For a less seasoned dish, simply cut back the amount of poultry seasoning.