Southwest Seasoned Filets with Avocado Salsa

Turkey filets seasoned with garlic and cumin, grilled and topped with avocado salsa

Ingredients

• 1 clove garlic, minced
• 1/2 teaspoon ground cumin
• 1/4 teaspoon dried oregano leaves
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 pound Butterball® Fresh Turkey Breast Filets
• no-stick cooking spray
• 1 avocado, peeled , chopped
• 1/4 cup finely chopped cucumber
• 3/4 cup picante sauce

Directions

1. Combine garlic, cumin, oregano, salt and pepper in small bowl; mix well. Rub mixture evenly on one side of each filet; let stand 15 minutes.

2. Spray cold grate of outdoor grill with no-stick cooking spray. Prepare grill for medium direct heat.

3. Combine avocado, cucumber and picante sauce in medium bowl. Grill filets 3 to 4 minutes on each side, or until no longer pink in the centers and meat thermometer inserted in centers reaches 165°F. Serve with salsa.