Tasty Lettuce Cups

Colorful Asian inspired Butterball Ground Turkey mixture tops lettuce leaves for a crisp easy to make appetizer.

Ingredients

• 2 tablespoons sesame oil
• 1/2 cup diced red bell pepper
• 1/2 cup minced water chestnuts
• 1 1/2 pounds #
• 1/3 cup Kikkoman Hoisin Sauce
• 2 teaspoons Kikkoman Low Sodium Soy Sauce
• 3 cloves garlic, minced
• 1 tablespoon sherry
• 16 leaves butter lettuce, (about 2 heads)

Directions

1. Heat sesame oil in a large skillet on medium heat. Add red bell peppers and water chestnuts. Cook and stir until pepper is soft, about 3 minutes.

2. Add ground turkey to the pan. Cook and stir until turkey is no longer pink. Stir in hoison sauce, soy sauce, garlic and sherry; heat through.

3. Serve in a bowl alongide the lettuce leaves. Use lettuce leaves for wrapping. Makes 16 appetizers.