Turkey Meatball Cacciatore

A classic Italian recipe made easy with prepared marinara sauce and frozen Butterball Italian Style Meatballs.

Ingredients

• 2 tablespoons vegetable oil
• 2 1/2 cups sliced yellow onions
• 2 cups green pepper strips
• 2 cups sliced mushrooms
• 6 cloves garlic, minced
• 1 jar (24 ounces) prepared marinara sauce
• 2 teaspoons dried oregano leaves
• 32 #
• 8 ounces uncooked linguine
• 1/4 cup grated Parmesan cheese

Directions

1. Heat oil in large saucepan on medium heat. Cook and stir onions, green pepper, mushrooms and garlic about 5 minutes or until vegetables are tender.

2. Stir in marinara sauce and oregano. Bring to boil on medium heat. Stir in meatballs. Return to boil. Reduce heat to simmer; continue cooking 20 minutes or until meatballs are fully cooked (160°).

3. Meanwhile, cook linguine according to package directions. Place in large serving bowl. Pour marinara with meatballs over pasta. Sprinkle with cheese.