Turkey Sausage with Apple-Sauerkraut

This easy-to-prepare skillet dish features sauerkraut, apple and onion topped with smoked sausage.

Ingredients

• 1 tablespoon pure vegetable oil
• 1 cup chopped onions
• 2 cups chopped cooking apples
• 1 can (14 ounces) sauerkraut, drained
• 1 tablespoon firmly packed brown sugar
• 1/2 teaspoon caraway seeds
• 1 package (14 ounces) #

Directions

1. Heat oil in large skillet on medium heat. Add onions and apples; cook 5 minutes, or until tender, stirring frequently.

2. Stir in sauerkraut, sugar and caraway seeds.

3. Cut sausage crosswise into 6 pieces each. Place on top of sauerkraut mixture. Cover skillet with lid. Cook 10 minutes, or until sausage is hot.