Dried Fruit and Tomato Chutney

Tomatoes with dried fruit, onion, cilantro and balsamic vinegar

Ingredients

• 2 tablespoons margarine or butter
• 1 medium (about 1/2 cup) onion, chopped
• 1/2 cup chopped dried apricots
• 1/2 cup sweetened dried cranberries
• 1/2 cup golden raisins
• 1 can (14.5 ounces) petite diced tomatoes, undrained
• 1/4 cup water
• 1 teaspoon granulated sugar
• 2 tablespoons finely chopped fresh cilantro
• 1 tablespoon white balsamic vinegar

Directions

1. Melt margarine in medium saucepan on medium heat. Add onion, apricots, cranberries and raisins. Cook and stir 5 minutes, or until onion is tender.

2. Stir in tomatoes with juice, water, sugar and salt.

3. Bring to a boil on medium-high heat. Reduce heat to low. Cook and stir 10 minutes.

4. Remove from heat; place in bowl. Add cilantro and vinegar; mix until blended. Cool slightly. Cover. Refrigerate at least 30 minutes before serving to allow flavors to blend.