Mango Fruit Salad

This tropical fruit salad features mangos tossed with kiwi and blueberries in a light fruity sauce.

Ingredients

• 1/2 cup apricot preserves
• 1/4 teaspoon grated lime peel
• 1 tablespoon fresh lime juice
• 2 large mangoes, peeled, pitted and cut into chunks
• 3 kiwis, peeled, cut into chunks
• 1 cup fresh blueberries

Directions

1. Whisk apricot preserves, lime peel and lime juice in medium bowl until well blended. Add mangos, kiwis and blueberries; mix lightly.

2. Serve immediately, or cover and refrigerate until ready to serve.