Barbecue Turkey Pita Sandwich

Thin-sliced turkey topped with a tangy barbecue coleslaw and served in pita bread halves.

Ingredients

• 1/2 cup drained cole slaw
• 1/4 cup (1 ounce) shredded Cheddar cheese
• 1 tablespoon barbecue sauce
• 1 (6 inch) pita bread
• 4 slices Butterball® Thin Sliced Smoked Turkey Breast

Directions

1. Combine coleslaw, cheese and barbecue sauce. Set aside.

2. Cut pita bread in half. Fill each half with 2 turkey slices and half of the coleslaw mixture.