Turkey Filets with Tex-Mex Salsa

Turkey filets served with homemade black bean and corn salsa.

Ingredients

• 1 can (15 ounce) black beans, rinsed, drained
• 1 can (11 ounce) Mexican-style corn, drained
• 1 cup salsa
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon Mexican seasoning blend
• 1/4 teaspoon salt
• 1 1/2 pounds Butterball® Fresh Turkey Breast Filets
• 1 tablespoon vegetable oil
• 1 lime, quartered

Directions

1. Combine black beans, corn, salsa and cilantro. Set aside.

2. Combine seasoning blend and salt. Cut turkey breast into 1/2-inch thick slices. Sprinkle seasoning evenly over both sides of the slices.

3. Heat oil in large skillet on medium heat until hot. Cook filets 2 to 2-1/2 minutes per side or until lightly browned and no longer pink in the center.

4. Place bean salsa on serving platter; arrange filets on top of salsa. Garnish with lime wedges.