Oriental Pita Pockets

Pita bread halves filled with shaved Butterball Turkey and pea pods. Topped with a sweet/sour sauce.

Ingredients

• 1/2 cup sweet and sour sauce
• 1 tablespoon Dijon mustard
• 4 ounces fresh pea pods, trimmed
• 4 jar whole pitas, cut in half
• 1/2 pound #

Directions

1. Combine sweet and sour sauce and mustard in a small bowl; mix well.

2. Cook pea pods in boiling water to cover for 1 minute. Rinse with cold water; drain. Pat dry with paper toweling.

3. Spread a rounded tablespoon of the sauce in each pita half. Divide turkey and pea pods among pitas.