Skillet Chili

Leftover turkey with added beans, vegetables and spices.

Ingredients

• 1 tablespoon vegetable oil
• 1 1/2 cups chopped onion
• 1 1/2 cups chopped red bell pepper
• 1/2 seeded jalapeno pepper, finely chopped
• 1 clove garlic, minced
• 2 1/2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 2 cans (14.5 ounces each) tomatoes & green chilies
• 1 can (15.5 ounces) light red kidney beans, rinsed, drained
• 2 cups chopped cooked Butterball® Turkey

Directions

1. Heat oil in skillet over medium heat. Add onion, red bell pepper, jalapeno, garlic, chili powder, cumin and salt. Cook and stir 4 to 5 minutes or until vegetables are tender.

2. Stir in tomatoes, beans and turkey. Simmer 5 minutes longer or until heated through.