Call the Turkey Talk-Line at 1-800-BUTTERBALL

Cheese Biscuits

Prep Time

< 15 minutes

Total Time

< 15 minutes

Servings

24

Calories

220

Per Serving

Low Calorie

Ingredients

4 cups all-purpose flour

4-½ teaspoons baking powder

2 teaspoons kosher salt

½ teaspoon baking soda

1 tablespoon sugar

8 ounces Cheddar cheese, shredded

cup Parmesan cheese

3 ounces Gruyère cheese, shredded

8 ounces butter, frozen, then shredded

2 cups cold buttermilk

Melted butter (optional)

Directions

  • 1.
    Combine all dry ingredients in large stainless steel bowl; blend well.
  • 2.
    Combine cheeses in small bowl and add to blended dry ingredients; mix well.
  • 3.
    Work shredded cold butter into cheese and dry ingredient mixture. Do not overprocess.
  • 4.
    Make well in center of ingredients; add buttermilk. Blend to form dough. Do not overprocess.
  • 5.
    Cover dough; rest in refrigerator 20 minutes.
  • 6.
    Scoop dough onto sheet pan. Bake at 375°F (convection oven) or 400°F (conventional oven) 13 to 16 minutes or until golden brown.
  • 7.
    Brush golden biscuits with additional melted butter, if desired. Serve biscuits hot.

Nutrition Facts

Per Serving

Calories220
Total Fat13g
Carbs18g
Protein7g
Trans Fat0g
Sodium470mg
Sugar2g
Saturated Fat8g
Cholesterol35mg
Dietary Fiber0g