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Crostini Topped with Bacon-Wrapped Peaches

Prep Time

< 15 minutes

Total Time

< 30 minutes

Servings

4

Calories

270

Per Serving

Ingredients

8 slices BUTTERBALL® All-Natural Turkey Bacon

2 fresh peaches, pitted and quartered (or use frozen peaches or 1 can peach halves, quartered)

½ cup ricotta cheese

1 tablespoon honey

teaspoon salt

¼ cup balsamic vinegar

8 slices French, Italian or rustic whole grain bread, toasted

¼ cup shelled pistachio nuts, toasted

Fresh thyme leaves (optional)

Directions

  • 1.
    Preheat oven to 400°F. Line baking sheet with parchment paper.
  • 2.
    Wrap one slice of bacon around each peach wedge. Place on prepared baking sheet. Bake 20 minutes or until bacon is crisp.
  • 3.
    Meanwhile, combine ricotta, honey and salt in small bowl; set aside. Cook vinegar in small saucepan over medium heat 10 minutes or until reduced to 1 tablespoon, swirling pan occasionally.
  • 4.
    Spread ricotta mixture over bread slices; sprinkle with pistachios. Top with peach wedge and drizzle with vinegar. Garnish with fresh thyme.

Nutrition Facts

Per Serving

Calories270
Total Fat11g
Carbs33g
Protein12g
Trans Fat0g
Sodium470mg
Sugar16g
Saturated Fat4g
Cholesterol20mg
Dietary Fiber2g