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Grilled Teriyaki Turkey and Vegetables

Prep Time

10 minutes

Total Time

< 90 minutes

Servings

6

Calories

374

Per Serving

Low Carb

Ingredients

Nonstick cooking spray

1 (3-pound) BUTTERBALL® Boneless Turkey Breast Roast, thawed

2 tablespoons vegetable oil

½ cup prepared honey teriyaki marinade, divided

1 medium green bell pepper, cut into 6 pieces

1 medium red bell pepper, cut into 6 pieces

1 large tomato, cut into 6 wedges

1 large onion, cut into 6 wedges

Directions

  • 1.
    Lightly spray unheated grill rack with cooking spray. Prepare grill for medium indirect heat cooking.
  • 2.
    Remove wrapper from turkey; do not remove string netting. Lift and shift netting for easier removal. Brush surface of roast lightly with oil. Place turkey on rack over drip pan. Cover grill; cook about 1 hour.
  • 3.
    Brush turkey with ¼ cup marinade.
  • 4.
    Place vegetables in small foil pan; grill alongside turkey. Pour remaining ¼ cup marinade on vegetables and toss. Cover grill.
  • 5.
    Cook 30 minutes or until meat is 170°F in center and vegetables are crisp-tender. Stir vegetables occasionally to prevent burning.

Nutrition Facts

Per Serving

Calories374
Total Fat13g
Carbs10g
Protein58g
Trans Fat0g
DV Trans Fat0%
Sodium1947mg
DV Sodium0%
Sugar8g
DV Sugar0%
Iron0%
Calcium0%
Saturated Fat3g
DV Saturated Fat0%
Cholesterol120mg
DV Cholesterol0%
Dietary Fiber2g
DV Dietary Fiber0%
Vitamin A0%
Vitamin C0%