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Grilled Turkey Sausage with Pineapple Relish

Prep Time

< 15 minutes

Total Time

< 30 minutes

Servings

4

Calories

310

Per Serving

Ingredients

¾ cup finely chopped fresh pineapple

¼ cup chopped fresh cilantro

1 lime, peeled and juiced

1 tablespoon minced red jalapeño pepper

1 teaspoon grated fresh ginger

1 teaspoon sugar

¼ teaspoon kosher salt

1 package (13 ounces) BUTTERBALL® Natural Hardwood Smoked Turkey Sausage, cut on the bias into 4 pieces

4 split-top hotdog buns

Directions

  • 1.
    Preheat grill to medium-high heat (375°F), or heat grill pan over medium-high heat. Spray grill grid with nonstick cooking spray.
  • 2.
    Combine pineapple, cilantro, lime peel and juice, jalapeño pepper, ginger, sugar and salt in small bowl. Cover and refrigerate until ready to use.
  • 3.
    Add sausages and buns to grill; cook, turning occasionally, about 5 minutes or until buns are toasted, and food thermometer inserted into sausage registers 145°F, 6 to 8 minutes. Serve sausages in buns with pineapple relish.

Nutrition Facts

Per Serving

Calories310
Total Fat12g
Carbs35g
Protein18g
Trans Fat0g
Sodium1330mg
Sugar9g
Saturated Fat3.5g
Cholesterol50mg
Dietary Fiber1g