Ground Turkey Pad Thai

Directions

• 1.
  In a small bowl, stir together brown sugar, oyster sauce, fish sauce and lime juice until smooth.
• 2.
  In a large skillet, heat oil over medium-high heat. Add turkey, and cook, stirring occasionally, until browned and crumbly, about 10 minutes.
• 3.
  Add green onions, garlic, and ginger; cook, stirring frequently, until fragrant and lightly browned, about 2 minutes.
• 4.
  Make a well in the center of your mixture; pour eggs into well. Cook, stirring frequently, until eggs are cooked and firm, 1 to 2 minutes.
• 5.
  Add noodles to skillet, and cook, stirring occasionally, until noodles have softened slightly, about 2 minutes.
• 6.
  Add sauce to skillet, stirring until combined. Cook until sauce has just coated noodles, about 1 minute.
• 7.
  Top ground turkey pad Thai with peanuts. Serve with lime wedges, and garnish with additional green onions and chiles.
• 8.
  Prep Tips: This recipe can be customized to your taste! Add spicy garlic-chile sauce for an extra kick. Or add your favorite vegetables like broccoli or bell peppers. For a reduced prep time, make your sauce ahead of time; cover and refrigerate until ready to use.