Ground Turkey-Zucchini Skillet
< 30 minutes
< 60 minutes
1 tablespoon plus 1½ teaspoons vegetable oil, divided
2 cups ½-inch-diced peeled sweet potato
4 cups 1-inch-diced zucchini
1 package (16 ounces) BUTTERBALL® All-Natural Lean Ground Turkey
1 cup chopped sweet onion
1 teaspoon chopped garlic
1 cup fresh baby spinach
½ cup chopped broccoli florets
2½ teaspoons kosher salt
1 teaspoon smoked paprika
½ teaspoon white pepper
Chopped fresh parsley (optional)
- 1.In a large Dutch oven or braiser, heat 1 tablespoon oil over medium heat. Add sweet potato, and cook until lightly browned, about 6 minutes. Add zucchini; cook, stirring occasionally, until sweet potato and zucchini are just tender, 10 to 15 minutes. Remove sweet potato mixture from Dutch oven.
- 2.In same pot, heat remaining 1½ teaspoons oil over medium heat. Add turkey, onion and garlic; cook, stirring occasionally, until turkey is browned and crumbly, about 10 minutes. Stir in spinach and broccoli. Return sweet potato mixture to Dutch oven. Stir in salt, paprika and white pepper. Cover and cook until heated through, about 10 minutes. Garnish Ground Turkey-Zucchini Skillet with parsley.
- 3.Prep Tip: Add grated Parmesan cheese or crumbled feta cheese to the top for a salty bite.