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Turkey Bacon Zucchini Fritters

Prep Time

< 30 minutes

Total Time

< 30 minutes

Servings

12

Calories

60

Per Serving

Low Carb

Low Calorie

Ingredients

4 cups (16 ounces) shredded zucchini (2 medium zucchini)

1 teaspoon kosher salt, divided

6 slices BUTTERBALL® Original Turkey Bacon

¼ cup all-purpose flour

3 cloves garlic, minced

1 large egg, beaten

1 teaspoon lemon peel

¼ teaspoon ground black pepper

3 tablespoons olive oil

Garnish: sour cream, salsa, crumbled cooked BUTTERBALL® Original Turkey Bacon

Directions

  • 1.
    Place colander over large bowl; add zucchini and ¾ teaspoon salt, stirring to combine. Let stand at room temperature 20 minutes. Rinse and drain; squeeze dry with paper towels.
  • 2.
    Cook 6 slices bacon in large skillet over medium heat, turning occasionally, about 18 minutes or until crisp. Remove bacon; drain on paper towels. Let cool; crumble bacon.
  • 3.
    Combine zucchini, crumbled bacon, flour, garlic, egg, lemon peel, pepper and remaining ¼ teaspoon salt in large bowl.
  • 4.
    Heat oil over medium heat. Working in batches, spoon 2 tablespoons zucchini mixture into skillet, pressing gently to ½-inch thickness. Cook, turning once about 3 minutes per side or until golden brown. Remove from skillet; drain on paper towels. Garnish with sour cream, salsa and additional crumbled bacon.

Nutrition Facts

Per Serving

Calories60
Total Fat4.5g
Carbs3g
Protein2g
Trans Fat0g
Sodium240mg
Sugar1g
Saturated Fat1g
Cholesterol20mg
Dietary Fiber0g