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Turkey Breast Under Pressure

Prep Time

3+ hours

Total Time

< 45 minutes

Servings

4

Calories

170

Per Serving

Ingredients

2 cups chicken broth or water

1 carrot, cut into chunks

1 onion, cut into chunks

1 (6-pound) BUTTERBALL® Bone-In Turkey Breast, thawed according to package directions

1 teaspoon salt

1 teaspoon dried thyme

1 teaspoon dried sage

1 teaspoon paprika

1 teaspoon black pepper

Directions

  • 1.
    Place broth, carrot and onion in 8-quart electric pressure cooker. Place turkey on vegetables.
  • 2.
    Combine salt, thyme, sage, paprika and pepper in small bowl. Spray turkey with nonstick cooking spray; sprinkle all over with seasoning mix, patting to adhere.
  • 3.
    Secure lid and move pressure release valve to sealing or locked position. Cook at high pressure 35 minutes. Let pressure release naturally. Carefully remove turkey from pressure cooker; let stand 10 minutes before slicing.

Nutrition Facts

Per Serving

Calories170
Total Fat7g
Carbs5g
Protein21g
Trans Fat0g
Sodium720mg
Sugar2g
Saturated Fat2g
Cholesterol60mg
Dietary Fiber2g