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Twice Baked Potatoes with Bacon and Avocado

Prep Time

< 15 minutes

Total Time

< 30 minutes

Servings

2

Calories

360

Per Serving

Ingredients

2 russet potatoes

4 tablespoons shredded Cheddar cheese, divided

2 tablespoons sour cream

2 tablespoons milk

½ teaspoon salt

¼ teaspoon black pepper

2 slices BUTTERBALL® All-Natural Turkey Bacon, cooked, divided

½ avocado, thinly slliced

Salsa (optional)

Directions

  • 1.
    Preheat oven to 400°F.
  • 2.
    Place potatoes on microwavable plate. Microwave on HIGH 10 to 12 minutes or until potatoes are fork-tender. Let stand until cool enough to handle.
  • 3.
    Slice tops of potatoes; scoop insides into medium bowl leaving ¼-inch shells. Add 2 tablespoons cheese, sour cream, milk, salt and pepper; mix well. Mince one slice of bacon; fold into potato mixture. Spoon potato mixture back into potatoes. Top with remaining 2 tablespoons cheese. Place on baking sheet.
  • 4.
    Bake 12 to 15 minutes or until potatoes are heated through and cheese is melted. Cut remaining slice of bacon into thick diagonal slices; place on top of potatoes. Garnish with avocado and salsa, if desired.

Nutrition Facts

Per Serving

Calories360
Total Fat16g
Carbs43g
Protein11g
Trans Fat0g
Sodium810mg
Sugar3g
Saturated Fat6g
Cholesterol25mg
Dietary Fiber7g