Storing Leftovers
Follow our tips when storing your turkey leftovers:
- Within 2 hours of roasting, remove stuffing from turkey and carve the remaining meat off the bone.
- Store leftover turkey, stuffing, and gravy separately, then refrigerate. Eat within 3 days.
- Freeze leftovers if you plan to store them for longer. Wrap in heavy foil, freezer wrap or place in freezer bags. Use stuffing within 1 month and turkey within 2 months.
Try our delicious Leftover recipes.